KALTBACH Le Corsé
The rich and tangy Kaltbach Le Corsé
The mighty rocks of our 22-million-year-old sandstone Cave and the skilled hands of our Cavemasters create something truly bold: our Kaltbach Le Corsé - rich and tangy. Matured for six months in the unique cave climate, it develops a firm texture and a distinctively tangy flavor, rounded off with subtle fruity notes.
Highlights
- Refined for 6 months
- Distinctively tangy with subtle fruity notes
- Firm texture
KALTBACH Le Corsé, Swiss cave-aged hard cheese, full-fat, made from pasteurized milk, minimum 48% fat in dry measure.
| Energy | 1647 kJ (397 kcal) |
| Fat | 31.2g |
| of which saturates | 21.8g |
| Carbohydrate | < 0.1g |
| of which sugars | < 0.1g |
| Protein | 28.2g |
| Salt | 1.9g |
Product features
