A premium Gouda is produced with the best Swiss milk in Switzerland and with the expertise of our Cavemasters, it is refined for 6 months in the unique KALTBACH Cave. The result is a dark brown rustic rind, pale yellow paste and a unique, full taste with fine spicy caramel notes and slightly crumbly texture.
Available from the wheel at the deli counter.
- 6 MONTHS REPINED
- PRODUCED IN SWITZERLAND WITH SWISS MILK
- WITH FINE, SPICY CARAMELL NOTES
Swiss hard cheese, made from pasteurized cow's milk, with dark brown rind, finely spicy in taste, delicately melting in the mouth.
|Energy||1606 kJ (387 kcal)|
|of which saturates||18.0g|
|of which sugars||< 0.1g|
Pair with a floral dark honey or peach jam. Grate into a pear and arugula salad
A tannic, mineral-rich cider, Barrel-aged gin or Smokey tea such as Lapsang or Russian Caravan