1297284-ekb-gouda-4kg-16-09.2019

NEW! KALTBACH Gouda

Product description

A premium Gouda is produced with the best Swiss milk in Switzerland and with the expertise of our Cavemasters, it is refined for 6 months in the unique KALTBACH Cave. The result is a dark brown rustic rind, pale yellow paste and a unique, full taste with fine spicy caramel notes and slightly crumbly texture.

Available from the wheel at the deli counter.

Highlights

  • 6 MONTHS REPINED
  • PRODUCED IN SWITZERLAND WITH SWISS MILK
  • WITH FINE, SPICY CARAMELL NOTES

Swiss hard cheese, made from pasteurized cow's milk, with dark brown rind, finely spicy in taste, delicately melting in the mouth.

100g contain:
Energy 1606 kJ (387 kcal)
Fat 31.0g
of which saturates 18.0g
Carbohydrate < 0.1g
of which sugars < 0.1g
Protein 28.0g
Salt 2.0g

Pairing Ideas

FOOD

Pair with a floral dark honey or peach jam. Grate into a pear and arugula salad

DRINK

A tannic, mineral-rich cider, Barrel-aged gin or Smokey tea such as Lapsang or Russian Caravan

group-emmi-kaltbach-recipe-photo-carpaccio2
Beetroot carpaccio with cheese and mustard pesto

With this contemporary spin on a classic Italian hors d’oeuvres, you can offer your guests an exquisite alternative to the usual dinner party fare.

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