1159775-ekg-emmentaler-90kg-16-09-2019

KALTBACH Emmentaler AOP

Product description

It takes 12 months for an Emmentaler AOP to become a Kaltbach Emmentaler AOP. The nutty-tangy aroma develops as the Cheese ages in the damp climate of our sandstone Cave and through the expertise of our Cavemasters. During this period the natural black-brown rind and the inclusions of white salt crystals and water droplets form. So that ultimately each wheel is a masterpiece in its own right.

Available from the wheel at the deli counter.

Highlights

  • Refined for 12 months
  • From finest quality raw milk 1,300lt of milk needed for one wheel of 90kg!
  • Characteristic nutty and tangy aroma Fine white crystals and water drops («tears of joy»), particularly special in Emmentaler and a sign of quality

Swiss hard cheese, made from silo-free raw milk, with black-brown rind, specially cave-matured. 45% fat in dry matter.

100g contain:
Energy value/Energy: 1657 kJ (399 kcal)
Fat: 31.0g
of which saturates: 19.0g
Carbohydrates: < 0.1g
of which sugars: < 0.1g
Protein: 29.0g
Salt: 0.5g
group-ekb-kaesesuppe-3840x2048-09-2019
Baked cheese soup

The KALTBACH Emmentaler AOP gives this traditional dish a special, nutty touch.

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