Classics reinterpreted and seasonals surprisingly combined
Whether hot or cold, as a starter, main course or dessert, melted or cut… Our recipes make you hungry! Get inspired and discover various ways that our Cheese can be used in cooking. Our dishes are simple and quick to prepare to give you more time to enjoy.
Beetroot-carpaccio with cheese and mustard pesto
With this contemporary spin on a classic Italian hors d’oeuvres you can offer your guests an exquisite alternative to the usual dinner party fare.
Zesty, fruity cheese salad with toasted baguette slices
An effortless-to-prepare meal that will delight your guests thanks to its high quality ingredients. Adapt the recipe to taste with seasonal salad ingredients and serve with homemade iced tea or a light white wine.