The famous Appenzeller® cheese owes its full-bodied taste to the legendary herbal brine, the composition of which is kept secret. The finest wheels of cheese are selected according to strict criteria before they arrive at the KALTBACH cave. The careful attention of the master cheesemaker and the natural climate of the sandstone cave give the Appenzeller cheese an extra touch: the incomparable KALTBACH taste.
KALTBACH APPENZELLER is available at the cheese counter or in cheese boutiques.
- REFINED FOR 7 MONTHS
- UNITES THE SECRETS OF TWO WORLDS
- KALTBACH's STRONGEST CHARACTER
KALTBACH Appenzeller®, cave-aged: Swiss hard cheese, full-fat, made with raw milk.
At least 48% fat i.d. Naturally lactose-free.
|Energy||1626 kJ (392 kcal)|
|of which saturates||19.0g|
|of which sugars||< 0.1g|