The greatest pleasure lies in the anticipation, as the saying goes. It could hardly be greater during the 12-month aging period of our KALTBACH Le Gruyère AOP. After all, this classic is produced in our sandstone Cave under the watchful eye of our Cavemasters, allowing it to develop its fruity tanginess. Its rustic, lightbrown rind forms and the fine, crunchy salt crystals mature in its tender mass. A supreme taste experience.
Available from the wheel at the deli counter.
- Refined for 12 months Carefully selected from the 16 best Gruyère dairies
- Switzerland's most popular cheese Cheese production in Gruyère region first documented in 1115
- Highly aromatic, pleasant fruity and tangy flavour
Swiss hard cheese made from silo-free raw milk, specially cave-matured. Min. 49% fat in dry matter.
|Energy||1660 kJ (400 kcal)|
|of which saturates||19.0g|
|of which sugars||< 0.1g|
Pair with honey, almonds or white chocolate. Grate over French onion soup. Melt into a ham sandwich with sweet jam
Cabernet Franc, red or white Burgundy, Grenache or Syrah, single-malt Scotch