The mighty rocks of our sandstone Cave and the strong hands of our Cavemasters can also create something soft: our Kaltbach Creamy & Tasty. Enhanced with an extra portion of cream, it offers a marvelous melt-in-the- mouth texture, making it popular among Cheese fans due to its exclusive recipe.
Available from the wheel at the deli counter.
- Refined for 4 months
- Characteristic dark brown, natural rind
- Beloved internationally for its creamy taste and texture
Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach. 56% fat in dry matter.
|Energy value/Energy:||1632 kJ (394 kcal)|
|of which saturates:||20.0g|
|of which sugars:||< 0.1g|