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Kaltbach Goat Cheese

Product description

KALTBACH Goat Cheese is produced, matured and refined in Kaltbach, a tiny swiss village, and combines all the cheese-making expertise of Emmi KALTBACH. The use of fresh Swiss goat's milk, the careful care of the cave master and the natural climate of our sandstone cave give KALTBACH Goat's Cheese its fruity, creamy taste, which is not only convincing for goat cheese lovers!

KALTBACH GOAT is available at the cheese counter or in cheese boutiques.

Highlights

  • Refined for 4 months
  • Made from Swiss goat milk
  • The only goat cheese of kaltbach quality

KALTBACH Goat cheese: cave-aged, Swiss semi-hard cheese, made from pasteurized goat's milk, at least 45% fat in dry matter.

100g contain:
Energy 1642 kJ (398 kcal)
Fat 33.0g
of which saturates 20.0g
Carbohydrate < 0.1g
of which sugars < 0.1g
Protein 24.0g
Salt 2.0g
Beetroot carpaccio with cheese and mustard pesto

With this contemporary spin on a classic Italian hors d’oeuvres, you can offer your guests an exquisite alternative to the usual dinner party fare.

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