Recipes

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Beetroot-carpaccio with cheese and mustard pesto

With this contemporary spin on a classic Italian hors d’oeuvres you can offer your guests an exquisite alternative to the usual dinner party fare.

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Baked cheese soup

The KALTBACH Emmentaler AOP gives this traditional dish a special, nutty touch.

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Zesty, fruity cheese salad with toasted baguette slices

An effortless-to-prepare meal that will delight your guests thanks to its high quality ingredients. Adapt the recipe to taste with seasonal salad ingredients and serve with homemade iced tea or a light white wine.

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Other recipes to try

#KALTBACH Recipes Olives & red peppers ciabatta

Enjoyment in a trio: served with salted butter and KALTBACH Creamy, the ciabatta tastes particularly good

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#KALTBACH Recipes le gruyère AOP cheese pies

The fruity & tangy Le Gruyère AOP is a classic Swiss hard cheeses. It is therefore obvious to use it in a classic Swiss recipe and bake a very special pie.

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DISCOVER OUR KALTBACH SPECIALTIES

KALTBACH Le Gruyère AOP

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KALTBACH Emmentaler AOP

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KALTBACH Creamy

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KALTBACH Fondue

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Classics reinterpreted and seasonals surprisingly combined