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#KALTBACH Recipes

Classics reinterpreted and seasonals surprisingly combined

Whether hot or cold, as a starter, main course or dessert, melted or cut… Our recipes make you hungry! Get inspired and discover various ways that our Cheese can be used in cooking. Our dishes are simple and quick to prepare to give you more time to enjoy.

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Beetroot-carpaccio with cheese and mustard pesto

With this contemporary spin on a classic Italian hors d’oeuvres you can offer your guests an exquisite alternative to the usual dinner party fare.

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Baked cheese soup

The KALTBACH Emmentaler AOP gives this traditional dish a special, nutty touch.

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Zesty, fruity cheese salad with toasted baguette slices

An effortless-to-prepare meal that will delight your guests thanks to its high quality ingredients. Adapt the recipe to taste with seasonal salad ingredients and serve with homemade iced tea or a light white wine.

Other recipes to try
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#KALTBACH Recipes Olives & red peppers ciabatta

Enjoyment in a trio: served with salted butter and KALTBACH Creamy, the ciabatta tastes particularly good

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#KALTBACH Recipes le gruyère AOP cheese pies

The fruity & tangy Le Gruyère AOP is a classic Swiss hard cheeses. It is therefore obvious to use it in a classic Swiss recipe and bake a very special pie.

DISCOVER OUR KALTBACH SPECIALTIES
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KALTBACH Le Gruyère AOP
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KALTBACH Emmentaler AOP
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KALTBACH Creamy
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KALTBACH Fondue