Sweet potato fries with cheese dip


Serves 4
PREPARATION: approx. 25 minutes
WAITING TIME: approx. 15 minutes
BAKE: approx. 25 minutes


  • 100 ml milk
  • 100 ml cream (full fat)
  • 1 tsp mustard
  • 200 g KALTBACH Appenzeller, grated
  • nutmeg
  • salt and pepper


  • 500 g each of orange and purple sweet potatoes, cut in fries
  • 2 tbsp olive oil
  • 1 tbsp curry
  • 1 tsp coriander powder
  • salt


  • CHEESE DIP: Bring milk and cream to the boil, reduce heat. Stir in mustard. Turn off the heat. Add KALTBACH Appenzeller, stir until melted and season. Allow the mixture to cool until the dip thickens slightly.  
  • SWEET POTATO FRIES: Place sweet potatoes in a bowl, pour boiling water over them and leave to stand for approx. 15 minutes. Drain potatoes, dry well. Dry bowl, mix oil, curry and coriander powder in it. Add the potatoes, mix. Spread the potatoes on two baking trays lined with baking paper.
  • Bake in an oven preheated to 210 °C (hot air) for 20-25 minutes. Take out of the oven, season with salt. Serve with cheese dip. 
KB_Hoehle_Wand_PDP Stage
KALTBACH Appenzeller®

The famous Appenzeller® cheese owes its tangy flavor to the care with the secret, legendary herbal brine. Based on the strictest criteria, only the best wheels are selected and brought into the KALTBACH cave. The care by the cave master's hand and the natural climate of the sandstone cave give the Appenzeller® its unique KALTBACH aroma.