The famous Appenzeller® cheese owes its tangy flavor to the care with the secret, legendary herbal brine. Based on the strictest criteria, only the best wheels are selected and brought into the KALTBACH cave. The care by the cave master's hand and the natural climate of the sandstone cave give the Appenzeller® its unique KALTBACH aroma.
- REFINED FOR 7 MONTHS
- UNITES THE SECRETS OF TWO WORLDS
- KALTBACH's STRONGEST CHARACTER
KALTBACH Appenzeller®, cave-aged: Swiss hard cheese, full-fat, made with raw milk.
At least 48% fat i.d. Naturally lactose-free.
|Energy||1626 kJ (392 kcal)|
|of which saturates||19.0g|
|of which sugars||< 0.1g|
Enjoy this tasty treat with cherry tomatoes, fresh basil and balsamic dressing on a cracker
Wines such as port round off the tangy flavor perfectly