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KALTBACH Fondue

Product description

The KALTBACH Fondue is especially sophisticated because it contains only the very best. The blend of four different KALTBACH Cheeses stands out for its intensive aromas and makes your fondue evening an incredible experience for your taste buds. Thanks to the aging process in our sandstone Cave and the expertise of our Cavemasters, this fondue is also especially smooth and creamy. Enough to make your heart melt.

Available in pouch of 400g

Highlights

Cheese 53% (Kaltbach Le Gruyère AOP 19%, Kaltbach Emmentaler AOP 10%), white wine, water, starch, Kirsch brandy, salt, emulsifying salt (E339), stabiliser (locust bean gum), spices.

 

Pasteurized, contains alcohol.

100g contain:
Energy 1000 kJ (241 kcal)
Fat 16.0g
of which saturates 10.0g
Carbohydrate 3.0g
of which sugars 0.6g
Protein 15.0g
Salt 1.5g
Specific name

Kaltbach cheese fondue

Net quantity 450g
group-emmi-kaltbach-recipe-photo-cheesesoup1
Baked cheese soup

The KALTBACH Emmentaler AOP gives this traditional dish a special, nutty touch.

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