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KALTBACH Gold

Product description

For this new creation, our cheese masters have found the ideal balance - balanced fine-tangy in taste, the cave speciality delights with its light melt in the mouth and a fine caramel note. A true masterpiece of cheese art, a "gold piece" from the famous KALTBACH cave.

Highlights

  • REFINED FOR 5 MONTHS
  • MADE IN SWITZERLAND WITH SWISS MILK
  • WITH FINE, TANGY CARAMEL NOTES

Swiss hard cheese, made from pasteurized cow's milk, with dark brown rind, finely spicy in taste, delicately melting in the mouth.

100g contain:
Energy 1606 kJ (387 kcal)
Fat 31.0g
of which saturates 18.0g
Carbohydrate < 0.1g
of which sugars < 0.1g
Protein 28.0g
Salt 2.0g
Kaltbach-Rezepte-20211049
FISH-GRATIN

#KALTBACH Recipes

PAIRING IDEAS

FOOD

Enjoy this tasty treat with cherry tomatoes, fresh basil and balsamic dressing on a cracker

DRINK

Wines such as port round off the tangy flavor perfectly

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