For this new creation, our cheese masters have found the ideal balance - balanced fine-tangy in taste, the cave speciality delights with its light melt in the mouth and a fine caramel note. A true masterpiece of cheese art, a "gold piece" from the famous KALTBACH cave.
- REFINED FOR 5 MONTHS
- MADE IN SWITZERLAND WITH SWISS MILK
- WITH FINE, TANGY CARAMEL NOTES
Swiss hard cheese, made from pasteurized cow's milk, with dark brown rind, finely spicy in taste, delicately melting in the mouth.
|Energy||1606 kJ (387 kcal)|
|of which saturates||18.0g|
|of which sugars||< 0.1g|
Enjoy this tasty treat with cherry tomatoes, fresh basil and balsamic dressing on a cracker
Wines such as port round off the tangy flavor perfectly