Cave aged Cheese Masterpieces

KALTBACH Rustic

The mighty rocks of our 22-million-year-old sandstone Cave and the skilled hands of our Cavemasters create something truly bold: our Kaltbach Rustic - rich and tangy. Matured for six months in the unique cave climate, it develops a firm texture and a distinctively tangy flavor, rounded off with subtle fruity notes.

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KALTBACH Creamy

The mighty rocks of our sandstone Cave and the strong hands of our Cavemasters can also create something soft: our Kaltbach Creamy & Tasty. Enhanced with an extra portion of cream, it offers a marvelous melt-in-the- mouth texture, making it popular among Cheese fans due to its exclusive recipe.

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KALTBACH Fondue

The KALTBACH Fondue is especially sophisticated because it contains only the very best. The blend of different KALTBACH Cheeses stands out for its intensive aromas and makes your fondue evening an incredible experience for your taste buds. Thanks to the aging process in our sandstone Cave and the expertise of our Cavemasters, this fondue is also especially smooth and creamy. Enough to make your heart melt. Available in pouch of 450g

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Le Gruyère AOP KALTBACH

The greatest pleasure lies in the anticipation, as the saying goes. It could hardly be greater during the 12-month aging period of our KALTBACH Le Gruyère AOP. After all, this classic is produced in our sandstone Cave under the watchful eye of our Cavemasters, allowing it to develop its fruity tanginess. Its rustic, lightbrown rind forms and the fine, crunchy salt crystals mature in its tender mass. A supreme taste experience.

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