KALTBACH Truffle
Product description
This creation brings together two exceptionally refined and flavourful components: delicate pieces of truffle and our aromatic cheese. During the unique aging process in the KALTBACH cave, an intense, harmonious truffle note develops within the cheese – a masterpiece of cheesemaking that delivers unforgettable moments of indulgence.
Highlights
- AGED FOR 4 MONTHS
- MADE IN SWITZERLAND WITH SWISS MILK
- DISTINCTIVE TRUFFLE FLAVOR
Ingredients: Pasteurized milk, Salt, Truffle 1 % (summer truffle [Túber aestivum Vitt.]), Artificial truffle flavour, Bacterial culture, Rennet.
| Energy | 1604 kJ (387 kcal) |
| Fat | 32.0g |
| of which saturates | 19.0g |
| Carbohydrate | < 0.1g |
| of which sugars | < 0.1g |
| Protein | 25.0g |
| Salt | 1.6g |
Product features
