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Le Gruyère AOP KALTBACH

Product description

The greatest pleasure lies in the anticipation, as the saying goes. It could hardly be greater during the 12-month aging period of our KALTBACH Le Gruyère AOP. After all, this classic is produced in our sandstone Cave under the watchful eye of our Cavemasters, allowing it to develop its fruity tanginess. Its rustic, lightbrown rind forms and the fine, crunchy salt crystals mature in its tender mass. A supreme taste experience.

Highlights

  • REFINED FOR 4 MONTHS
  • AWARD WINNER AT THE "WORLD CHEESE AWARDS"
  • SWITZERLAND'S MOST POPULAR TYPE OF CHEESE

Lactose-free. 

100g contain:
Energy 1660 kJ (400 kcal)
Fat 32.0g
of which saturates 19.0g
Carbohydrate < 0.1g
of which sugars < 0.1g
Protein 27.0g
Salt 1.5g
Product features
Kaltbach-Rezepte-20211067
Cheese and bacon sablés

#KALTBACH Recipes

PAIRING IDEAS

FOOD

Pair with honey, almonds or white chocolate. Grate over French onion soup. Melt into a ham sandwich with sweet jam

DRINK

Cabernet Franc, red or white Burgundy, Grenache or Syrah, single-malt Scotch

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