KB_Hoehle_Wand_PDP Stage
Emmi Kaltbach Raclette Laib eckig


Product description

KALTBACH Raclette is to melt away. The five-month cave refinement gives our raclette cheese its intense taste as well as the delicately melting texture. It turns the Swiss national dish into a unique taste experience and brings welcome variety to the raclette season.


  • Refined for 5 months
  • An intense taste
  • fine melting texture

Swiss semi-hard cheese made of pasteurised cow's milk, especially aged in a cave. Min. 45% fat in dry matter.  

100g contain:
Energy 1441 kJ (347 kcal)
Fat 27.0g
of which saturates 16.0g
Carbohydrate < 0.1g
of which sugars < 0.1g
Protein 25.0g
Salt 2.0g