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#KALTBACH Cheese

Our Cave-aged Masterpieces

Discover our range of cave-aged and refined cheese specialities: from nutty and tangy to smooth and creamy, we have the right cheese to suit every taste.

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KALTBACH Creamy

The mighty rocks of our sandstone Cave and the strong hands of our Cavemasters can also create something soft: our Kaltbach Creamy & Tasty. Enhanced with an extra portion of cream, it offers a marvelous melt-in-the- mouth texture, making it popular among Cheese fans due to its exclusive recipe.

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KALTBACH Rustic

The mighty rocks of our 22-million-year-old sandstone Cave and the skilled hands of our Cavemasters create something truly bold: our Kaltbach Rustic - rich and tangy. Matured for six months in the unique cave climate, it develops a firm texture and a distinctively tangy flavor, rounded off with subtle fruity notes.

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Le Gruyère AOP KALTBACH

The greatest pleasure lies in the anticipation, as the saying goes. It could hardly be greater during the 12-month aging period of our KALTBACH Le Gruyère AOP. After all, this classic is produced in our sandstone Cave under the watchful eye of our Cavemasters, allowing it to develop its fruity tanginess. Its rustic, lightbrown rind forms and the fine, crunchy salt crystals mature in its tender mass. A supreme taste experience.

#KALTBACH Refinement

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THIS IS HOW KALTBACH MASTERPIECES ARE CREATED

# KALTBACH Cave Tour

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VISIT THE UNIQUE KALTBACH SANDSTONE CAVE

#KALTBACH Recipes

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GET INSPIRED FROM OUR RECIPE IDEAS

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