Our Cave-aged Masterpieces

The greatest pleasure lies in the anticipation, as the saying goes. It could hardly be greater during the 12-month aging period of our KALTBACH Le Gruyère AOP. After all, this classic is produced in our sandstone Cave under the watchful eye of our Cavemasters, allowing it to develop its fruity tanginess. Its rustic, lightbrown rind forms and the fine, crunchy salt crystals mature in its tender mass. A supreme taste experience.

For this new creation, our cheese masters have found the ideal balance - balanced fine-tangy in taste, the cave speciality delights with its light melt in the mouth and a fine caramel note. A true masterpiece of cheese art, a "gold piece" from the famous KALTBACH cave.