hamburger diadonna Kaltbach Creamy 0D1A4888-3

Hamburger with caramelized onion and Kaltbach Creamy

Ingredients

for 4 servings
600 g lean ground beef
salt
black pepper
butter
8 slice(s) of Kaltbach Creamy
4 brioche buns
Caramelized onion:
3 sliced onions
25 g butter
2 tsp. vinegar
2 tsp. sugar
poss. 2 tbsp water
Truffle mayonnaise:
1.5 mayonnaise
truffle oil to taste
salt
black pepper

Preparation

  1. In a large pan over medium heat add butter and onions. Sauté the onions, stirring occasionally, for about 20 minutes. Add sugar and vinegar. Stir and cook until it caramelizes. If it gets dry add 2 tablespoons water.
     

  2. Mix mayonnaise with truffle oil to taste. Season with salt and pepper.

  3. Divide ground beef into 4 portions. Shape each into patties. Season each patty on both sides with salt and pepper. Heat a skillet and add butter. Cook one side and flip it over. Top with slices of Kaltbach Creamy and put a lid on for the cheese to melt.

     

  4. Toast the buns quickly. Build the burger by spreading truffle mayonnaise onto the bottom buns. Add more Kaltbach Creamy and a burger. Top with caramelized onions. Add the top bun and serve!

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KALTBACH Creamy

The mighty rocks of our sandstone Cave and the strong hands of our Cavemasters can also create something soft: our Kaltbach Creamy & Tasty. Enhanced with an extra portion of cream, it offers a marvelous melt-in-the- mouth texture, making it popular among Cheese fans due to its exclusive recipe.

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