hamburger diadonna Kaltbach Creamy 0D1A4888-3

Hamburger with caramelized onion and Kaltbach Creamy


for 4 servings
600 g lean ground beef
black pepper
8 slice(s) of Kaltbach Creamy
4 brioche buns
Caramelized onion:
3 sliced onions
25 g butter
2 tsp. vinegar
2 tsp. sugar
poss. 2 tbsp water
Truffle mayonnaise:
1.5 mayonnaise
truffle oil to taste
black pepper


  1. In a large pan over medium heat add butter and onions. Sauté the onions, stirring occasionally, for about 20 minutes. Add sugar and vinegar. Stir and cook until it caramelizes. If it gets dry add 2 tablespoons water.

  2. Mix mayonnaise with truffle oil to taste. Season with salt and pepper.

  3. Divide ground beef into 4 portions. Shape each into patties. Season each patty on both sides with salt and pepper. Heat a skillet and add butter. Cook one side and flip it over. Top with slices of Kaltbach Creamy and put a lid on for the cheese to melt.


  4. Toast the buns quickly. Build the burger by spreading truffle mayonnaise onto the bottom buns. Add more Kaltbach Creamy and a burger. Top with caramelized onions. Add the top bun and serve!

KB_Hoehle_Wand_PDP Stage

The mighty rocks of our sandstone Cave and the strong hands of our Cavemasters can also create something soft: our Kaltbach Creamy & Tasty. Enhanced with an extra portion of cream, it offers a marvelous melt-in-the- mouth texture, making it popular among Cheese fans due to its exclusive recipe.

Other recipes to try

KALTBACH RECIPES Pointed cabbage with cheese sauce and pickled red onion
Lamb diadonna Kaltbach Creamy
KALTBACH RECIPES Lamb with roasted vegetables
Lasagne diadonna Kaltbach creamy
KALTBACH RECIPES Lasagna with Kaltbach Creamy
Chicken Salad Diadonna Kaltbach Creamy 0D1A4840-3
#recipe Crispy chicken salad with Kaltbach aioli
Chanterelle Diadonna Kaltbach Gold 0D1A4790
KALTBACH RECIPES Golden chanterelle toast
salmon diadonna kaltbach gold
KALTBACH RECIPES Salmon baked with herbs and Kaltbach Gold
Kale pie diadonna Kaltbach Gold 0D1A4774
KALTBACH RECIPES Kale pie with walnuts
Mushroom pasta diadonna kaltbach gold