The mighty rocks of our sandstone Cave and the strong hands of our Cavemasters can also create something soft: our Kaltbach Creamy & Tasty. Enhanced with an extra portion of cream, it offers a marvelous melt-in-the- mouth texture, making it popular among Cheese fans due to its exclusive recipe.
Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach. 56% fat in dry matter.
|Energy||1632 kJ (394 kcal)|
|of which saturates||20.0g|
|of which sugars||< 0.1g|
Pair with blackberries, pineapple and honey. Shave into a salad with lemon vinaigrette and pomegranate seeds. Grate into polenta
A tart Gose, Berliner Weisse beer, a bright Chardonnay, Chenin Blanc or Riesling, iced green tea