KALTBACH Creamy
Product description
The mighty rocks of our sandstone Cave and the strong hands of our Cavemasters can also create something soft: our Kaltbach Creamy & Tasty. Enhanced with an extra portion of cream, it offers a marvelous melt-in-the- mouth texture, making it popular among Cheese fans due to its exclusive recipe.
Highlights
Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach. 56% fat in dry matter.
| Energy | 1632 kJ (394 kcal) |
| Fat | 34.0g |
| of which saturates | 20.0g |
| Carbohydrate | < 0.1g |
| of which sugars | < 0.1g |
| Protein | 21.0g |
| Salt | 1.8g |
Pairing Ideas
FOOD
Pair with blackberries, pineapple and honey. Shave into a salad with lemon vinaigrette and pomegranate seeds. Grate into polenta
DRINK
A tart Gose, Berliner Weisse beer, a bright Chardonnay, Chenin Blanc or Riesling, iced green tea
