1160781-ekb-cremigwuerzig-4.2kg-16-09-2019

KALTBACH Creamy

Product description

The mighty rocks of our sandstone Cave and the strong hands of our Cavemasters can also create something soft: our Kaltbach Creamy & Tasty. Enhanced with an extra portion of cream, it offers a marvelous melt-in-the- mouth texture, making it popular among Cheese fans due to its exclusive recipe.

Available from the wheel at the deli counter.

Highlights

  • Refined for 4 months
  • Characteristic dark brown, natural rind
  • Beloved internationally for its creamy taste and texture

Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach. 56% fat in dry matter.

100g contain:
Energy 1632 kJ (394 kcal)
Fat 34.0g
of which saturates 20.0g
Carbohydrate < 0.1g
of which sugars < 0.1g
Protein 21.0g
Salt 1.8g

Pairing Ideas

FOOD

Pair with blackberries, pineapple and honey. Shave into a salad with lemon vinaigrette and pomegranate seeds. Grate into polenta

DRINK

A tart Gose, Berliner Weisse beer, a bright Chardonnay, Chenin Blanc or Riesling, iced green tea
 

group-emmi-kaltbach-recipe-photo-ciabatta2
Olives & Red Peppers Ciabatta

Enjoyment in a trio: served with salted butter and KALTBACH Creamy, the ciabatta tastes particularly good

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