Hamburger with caramelized onion and Kaltbach Creamy
Ingredients
for 4 servings| 600 g | lean ground beef |
| salt | |
| black pepper | |
| butter | |
| 8 slice(s) | of Kaltbach Creamy |
| 4 | brioche buns |
| Caramelized onion: | |
|---|---|
| 3 | sliced onions |
| 25 g | butter |
| 2 tsp. | vinegar |
| 2 tsp. | sugar |
| poss. 2 tbsp | water |
| Truffle mayonnaise: | |
|---|---|
| 1.5 | mayonnaise |
| truffle oil to taste | |
| salt | |
| black pepper | |
Preparation
-
In a large pan over medium heat add butter and onions. Sauté the onions, stirring occasionally, for about 20 minutes. Add sugar and vinegar. Stir and cook until it caramelizes. If it gets dry add 2 tablespoons water.
-
Mix mayonnaise with truffle oil to taste. Season with salt and pepper.
-
Divide ground beef into 4 portions. Shape each into patties. Season each patty on both sides with salt and pepper. Heat a skillet and add butter. Cook one side and flip it over. Top with slices of Kaltbach Creamy and put a lid on for the cheese to melt.
-
Toast the buns quickly. Build the burger by spreading truffle mayonnaise onto the bottom buns. Add more Kaltbach Creamy and a burger. Top with caramelized onions. Add the top bun and serve!
