KALTBACH Recipe

Zesty, fruity cheese salad with toasted baguette slices

An effortless-to-prepare meal that will delight your guests thanks to its high quality ingredients. Adapt the recipe to taste with seasonal salad ingredients and serve with homemade iced tea or a light white wine.

  • 200 g baguette
  • 2 tablespoons olive oil
  • 600 g red cabbage
  • sea salt, pepper
  • 60 g arugula salad
  • 1 pomegranate
  • 150 g KALTBACH Creamy & Tasty
  • 50 g radish sprouts
  • 3 tablespoons apricot jam
  • 2-3 tablespoons lime juice
  • 1/2 teaspoon fig mustard
  • 2 tablespoons grape seed oil
  • cayenne pepper
  • Preheat the oven to 180° C (gas mark 3, fan oven 160° C) and slice the baguette. Coat the slices in olive oil and sprinkle sea salt and pepper over the top. Leave the baguettes toasting in the pre-heated oven for 5-8 minutes until they’re crispy.
  • Wash the arugula and radish sprouts and, if adding seasonal ingredients, tear them into bite-sized pieces. Halve the pomegranate, remove the seeds and add these to the salad. Slice the cheese into delicate strips and mix them with the rest of the salad.
  • Mix the apricot jam, lime juice, mustard and olive oil and season the dressing with salt and cayenne pepper. Strew the salad on top of the toasted baguette slices before sprinkling the slices with the dressing and serving the finished meal. Bon appétit!
  • Preparation time: Approx. 30 minutes (serves 4).

Recommendation

KALTBACH Creamy & Tasty

This soft cheese boasts a luxuriously smooth texture thanks to the Swiss cream used in our unique recipe. Thanks to KALTBACH Creamy & Tasty’s versatility, this cheese is very popular among young cheese lovers. Pair it with fresh fruits or a light white wine to unlock its full gustatory potential.


More Information

Nutrition Facts

per 100 g

Calories 1810 kJ / 433 kcal
Protein 16 g
Fat 23.3 g
Carbohydrate 39.4 g

Award-winning Premium Cheese

Discover our cheese

KALTBACH cheese stand for an inimitable cheese experience.

Only the best cheeses are will be ages in our cave until perfection. For the cheese to develop its distinctive unique taste, it needs time, an appropriate climate and attentive care. This is the only way of ensuring a flavour that deserves the KALTBACH label.

 

We are incredibly proud of our premium cheeses, including the classic KALTBACH Le Gruyère AOP and KALTBACH Emmentaler AOP; as well as unique creations, such as KALTBACH Extra Tasty; KALTBACH Creamy & Tasty; our seasonal products KALTBACH Raclette and KALTBACH Fondue.


Product Range