KALTBACH Le Gruyère AOP

The taste of our KALTBACH Le Gruyère is primarily one thing: unique. Just like our Sandstone cave. Here, the cheese gets everything it needs: peace, time, and the very best of care and attention. After refining for 12 months or longer, KALTBACH Le Gruyère's flavour matures completely, developing an inimitable strong harmonious flavor, finest salt crystals and a rustic brown patina finish.

KALTBACH Recipe

Beetroot-carpaccio with cheese and mustard pesto

With this contemporary spin on a classic Italian hors d’oeuvres you can offer your guests an exquisite alternative to the usual dinner party fare, which thanks to the interplay of different flavours, will delight vegetarians and carnivores alike.


Recipe


Swiss hard cheese made from silo-free raw milk, specially cave-matured. Min. 49% fat in dry matter.  Available as wheel at the deli counter.