KALTBACH Extra Tasty

Are you ready for our cheese with the strongest character? Produced with care by a traditional recipe using fresh raw milk, this hard cheese is ripened to perfection in our cave under expertise supervision, where it develops its character. KALTBACH Extra Tasty with its strong tangy aroma, but never bitter and its delicate, smooth texture, has well earned awards.

KALTBACH Recipe

Beef steaks with courgette-cheese röstis

Surprise your guests with this hearty and tasty companion to a classic steak. The dish is easily prepared and empty plates are guaranteed.


Recipe


Swiss hard cheese, made from silo-free raw milk, with a dark-brown rind, specially cave-matured. Min. 51% fat in dry matter.  Available as wheel at the deli counter.