KALTBACH Emmentaler AOP

After 9 months of refining in the cave, Kaltbach Emmentaler AOP develops its unique black rind and the so-called ''tears of joy'' - an unmistakable sign of Superior quality. With its characteristic holes, soft texture and nutty flavour, KALTBACH Emmentaler AOP is a true classic that goes perfectly with a light white wine.

KALTBACH Recipe

Nut pesto

This quick-to-prepare pesto makes the ideal pairing for your cheese plate. The sweet notes contrast perfectly with mild and aromatic cheeses. Drizzle the pesto after use with walnut oil and make sure to store it in a sealed container in a cool place, to ensure freshness.


Recipe


Swiss hard cheese, made from silo-free raw milk, with black-brown rind, specially cave-matured. 45% fat in dry matter. 

Nutrition Facts

per 30 g

Calories 120
Total Fat 9 g
Saturated Fat 6 g
Cholesterol 25 mg
Sodium 50 mg
Carbohydrate 0 g
Proteins 9 g
Naturally lactose-free

Points de vente

Chez KALTBACH, nous avons pour mission de partager notre amour du fromage avec des passionnés, et ce à travers le monde.

 

Laissez-nous vous aider à trouver un détaillant près de chez vous. 


Points de ventes disponibles