KALTBACH Extra Tasty

Our strongest cheese, KALTBACH Extra Tasty, ripens to its full flavour after 6 months of refinement. Savory, strong, but never bitter, this cheese with its typical dark brown crust is the perfect dinner companion for wines and dishes with a hint of sweetness.

KALTBACH Recipe

Beef steaks with courgette-cheese röstis

Surprise your guests with this hearty and tasty companion to a classic steak. The dish is easily prepared and empty plates are guaranteed.


Recipe


Swiss hard cheese, made from silo-free raw milk, with a dark-brown rind, specially cave-matured. Min. 51% fat in dry matter.  Available as wheel at the deli counter.

Nutrition Facts

per 30 g

Calories 120
Fat 10 g
Saturated Fat 6 g
Cholesterol 25 mg g
Sodium 190 mg g
Carbohydrate 0 g
Proteins 8 mg
Naturally lactose-free

Points de vente

Chez KALTBACH, nous avons pour mission de partager notre amour du fromage avec des passionnés, et ce à travers le monde.

 

Laissez-nous vous aider à trouver un détaillant près de chez vous. 


Points de ventes disponibles